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Cookie Cutter "Spreader"

Cookie Cutter "Spreader"

Limited edition Christmas Cookie Cutter

Part-No. WRS1036

  • Tinplate
  • Total length: 90 mm, height: 13 mm
  • In the shape of our hydraulic spreader
  • Limited edition of only 300!
  • Perfect as a Christmas gift
€3.00

incl. VAT + shipping costs

In stock, delivery in 3-5 workdays!

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+

Of course, real firefighters need serious biscuits for Christmas too!
To go with our rescue shears from last year (a few of these are still available), we now present this cookie cutter in the shape of a hydraulic spreader. There are only 300 of this limited edition!

The tinplate cookie cutter has a total length of 90 mm and a height of 13 mm.
And to make sure that the biscuits turn out perfectly, we have picked out an old family recipe from the WEBER family for delicious butter biscuits:

Ingredients:
500g flour
250g sugar
1 sachet vanilla sugar
250g butter
2 eggs
1/2 sachet baking powder
Egg for brushing

Cream the butter and sugar, then add the eggs. Stir in the remaining ingredients using a dough hook. Roll out the dough on a floured surface and cut out. Place the biscuits on a baking tray lined with baking paper and brush with egg. Bake at 200°C top/bottom heat (preheated) or 180°C convection oven for approx. 10 minutes until golden brown. After cooling, decorate or paint as desired.

Product information "Cookie Cutter "Spreader""

Of course, real firefighters need serious biscuits for Christmas too!
To go with our rescue shears from last year (a few of these are still available), we now present this cookie cutter in the shape of a hydraulic spreader. There are only 300 of this limited edition!

The tinplate cookie cutter has a total length of 90 mm and a height of 13 mm.
And to make sure that the biscuits turn out perfectly, we have picked out an old family recipe from the WEBER family for delicious butter biscuits:

Ingredients:
500g flour
250g sugar
1 sachet vanilla sugar
250g butter
2 eggs
1/2 sachet baking powder
Egg for brushing

Cream the butter and sugar, then add the eggs. Stir in the remaining ingredients using a dough hook. Roll out the dough on a floured surface and cut out. Place the biscuits on a baking tray lined with baking paper and brush with egg. Bake at 200°C top/bottom heat (preheated) or 180°C convection oven for approx. 10 minutes until golden brown. After cooling, decorate or paint as desired.

Read, write and discuss reviews... more
Customer rating for "Cookie Cutter "Spreader""
18 Dec 2022

Leider nicht ganz so praktisch wie die Schere

Die Arme des Spreizers müssten etwas breiter sein dann wäre es leichter einen Keks auch wirklich so aufs Blech zubekommen ohne das er kaputt geht

2 Jan 2018

Tolles Teil

Weiter so

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